Late Post

Hello all,

I do apologize for the absence of my post since april. APRIL? Geez.. time flies, doesnt it? I'm busy these days due to my training in a french restaurant. Many things to learn, I've been on the floor for 2 weeks and now I'm in hot kitchen, starter section. Well, the working environment is nice and the food also nice! Many compliments were given when i was a wait staff though lunch not so many people come by. Anyways! Here are the picture updates..

Isn't it such a beauty?

Frozen quiche for event outside

Homemade cupcakes